Storing Water in Copper Vessels

Storing Water in Copper Vessels

Copper has beneficial properties that help in killing harmful bacteria and reducing inflammation within the stomach, making it a great remedy for acidity, gas, indigestion, infections and ulcers. Copper also helps cleanse and detox the stomach and also regulates the working of liver and kidneys.

Storing water in a copper vessel creates a natural water purification process. It can kill or render harmless the algae, bacteria, fungi, microorganisms and molds present in the water that could be harmful to the body, thus make the water perfectly fit for drinking.

In addition, water which is stored in a copper vessel or copper bottle, at least for four hours or overnight, acquires a certain quality from the copper vessel. Scientifically, copper is an essential trace mineral that is required by the human body and is vital to human health. It has anti-carcinogenic, anti-inflammatory, antimicrobial and antioxidant properties. It also helps neutralize toxins in the body.

Unlike some nutritional elements and foods, the body cannot synthesize copper, so the body needs to get it from dietary sources. The best dietary sources of copper include cereals, chocolate, grains, lentils, nuts, organ meats, peas, potatoes, seafood, seeds and some dark green leafy vegetables. Drinking a couple of glasses of water that has been stored in a copper vessel for a few hours is another easy way to supply your body with copper.

Red House Water Systems are stockists of the artisan copper bottle for Ireland. The handmade copper bottle from India is now on special offer through our on-line shop.

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